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Magnum – Gabriel Lauzat – 2016

120,00€

Our Gabriel Lauzat wine is our Saint-Émilion grand cru, which represents a challenge for our family. Only the finest grapes from the most outstanding plots are carefully selected after being harvested at night. Vinification is carried out in small containers and without sulfites.

Our Gabriel Lauzat has a persistent nose, with notes of blackberries and bilberries. On the palate, it is full-bodied with notes of figs and plums. The tannins are powerful and silky, providing a very good balance between wine and barrel.
  • Terroir : Saint Emilion Grand Cru
  • Grape varieties : 75% Merlot – 25% Cabernet Franc
  • Sulphites rate : 37 mg/L

Delivery within 3 working days in France for orders before 10am.
Delivery within 5 working days in all Europe and the rest of the world.

  • Payment 100% secured
  • A question? Call us on 06 10 84 03 97
  • Harvested type : Harvested by hand and by night
  • Vinification : Sulphite-free vinification and ageing
  • Vintage : 2016
  • Alcohol :14,5%
Garnish your Gabriel Lauzat with grilled lamb chops with rosemary.
In stock – Shipping from our cellars within 24 hours

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Contact us

Write us : brigitte@chateaumauvinon.com

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If you have any question , contact us by phone with the following number  : +33610840397

Visit our FAQ !

You have any question regarding wines or shipping? Read our FAQ

Who are we?

We are a family of winemakers driven by a desire to make a difference.
Our commitment goes beyond crafting high-quality organic wines made from hand-harvested and carefully selected grapes, infused in small tanks and vinified without sulfites.
Above all, it is about preserving the natural ecosystem—because our planet deserves our dedication.

Frequently asked questions

Ageing depends on the vintage and the cuvée.
In general, our red wines can be kept for between 5 and 15 years in good cellar conditions.
Our Alba White, our sparkling wine and our Orange wine can be kept for 5 years.
The Familia White, Low Alcool and Rosé can be kept for 2 years.

We recommend decanting our young wines to allow them to open up fully. Older vintages can be served directly after opening.

The serving temperature is between 16 and 18°C to bring out all the aromatic nuances of our red wines.
Our white wines and rosé can be served at 4°C.
Our sparkling wine and our Low Alcool can be served at 9°C.

Yes, Château Mauvinon is certified organic and biodynamic, with a strong commitment to biodiversity and sustainable viticulture.

The typical blend of our wines is Merlot, Cabernet Franc, Cabernet Sauvignon and sometimes a hint of Malbec, depending on the vintage. Our white wines are made from Sauvignon Blanc.

Our wines can be enjoyed young after aeration, but gain in complexity after a few years of cellaring. Our sulphite-free vinification ensures that our wines are drinkable from the very first years.

Once opened, store the bottle in the refrigerator with a suitable stopper, and consume within 2 to 3 days.

We recommend that bottles are stored lying down to keep the cork moist and ensure a good seal.

Yes, like all fine wines, it is sensitive to high temperatures. We suspend shipments when temperatures peak.

Yes, we welcome visitors every day for tours and tastings. You can book now by clicking on the following link https://www.chateaumauvinon.com/les-visites-et-degustations-saint-emilion/

Our wines are carefully made from organically grown grapes, vinified by hand in our cellar in Saint-Emilion.